Caribbean Curried Beef

1. 1

   Heat the oil in a large skillet.

2. 2

   Add the garlic, jalapeno, green onions and onions.

3. 3

   Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.

4. 4

   Sprinkle the meat with the curry powder and ginger.

5. 5

   Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.

6. 6

   Add the coconut milk.

7. 7

   Lower the heat to a simmer and cover the pan.

8. 8

   Cook for an additional 15 to 20 minutes, or until the meat is tender.

9. 9

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.