How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Satay Sauce?

You need 15 ingredients. The key ingredients include: 2 teaspoons light brown sugar, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon grated lime rind, and more.

Is Grilled Chicken Breasts With Satay Sauce suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Satay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts With Satay Sauce Recipe

Name: Grilled Chicken Breasts With Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon grated lime rind; 1/2 teaspoon kosher salt; 4 skinless noneless chicken breast halves; cooking spray; 1/4 cup creamy peanut butter; 1 1/2 tablespoons rice vinegar; 1 tablespoon water; 1 tablespoon canola oil; 2 teaspoons chili sauce; 1 teaspoon minced and peeled fresh garlic; 1 garlic clove; 1/4 cup cilantro leaf

Try this homemade Grilled Chicken Breasts With Satay Sauce recipe the whole family will love. Made with light brown sugar, chili powder, garlic powder a…

This Grilled Chicken Breasts With Satay Sauce relies on simple, everyday ingredients such as light brown sugar, chili powder, garlic powder and grated lime rind. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Breasts With Satay Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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