Moroccan Beef Tajine With Apricot And Pear

1. 1

   Add butter to a preheated pan and saute onion, ginger, salt, pepper, turmeric and cinnamon sticks until glazed. Add garlic and beef, saute until beef turns brown (about 5 minutes). Add beef broth and bring to a boil. Divide the contents of the saute pan between the two tajines.

2. 2

   Cover the tajine and cook at 325 for 1 hour. Remove the tajines and divide the pear slices and apricots evenly between the two tajines. Cook for another 30 minutes . Remove the tajines and garnish with slivered almonds and cilantro, top with lime wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.