How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Tips Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. shortening, 2 pound beef sirloin tips (cubed), 1 (10 1/2 ounce.) can beef consomme, 1/2 c. red burgundy wine, and more.

Is Sirloin Tips Recipe suitable as soups & stews?

Yes, Sirloin Tips Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sirloin Tips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips Recipe

Name: Sirloin Tips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. shortening; 2 pound beef sirloin tips (cubed); 1 (10 1/2 ounce.) can beef consomme; 1/2 c. red burgundy wine; 2 tbsp. soy sauce; 1 clove garlic (chopped); 1/4 teaspoon onion salt; 2 tbsp. cornstarch; 1/4 c. water; 4 c. warm cooked rice or possibly noodles

Try this homemade Sirloin Tips recipe the whole family will love. Made with shortening, beef consomme, red burgundy wine and soy sauce. Easy step-by-ste…

This Sirloin Tips relies on simple, everyday ingredients such as shortening, beef sirloin tips (cubed), red burgundy wine and soy sauce. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Tips Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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