Chili And Beans

Name: Chili And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion; 1 green pepper; 2 garlic cloves; 3 1/2 c. tomatoes; 2 tsp. salt; 3 Tbsp. chili powder; 1/4 tsp. cayenne pepper; 4 whole cloves; 1/2 tsp. celery seed; 1/4 tsp. basil; 1 c. water; 2 cans chili beans

Eats Now Editorial Team · 958 kcal · Soups & Stews

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Chili And Beans – a delicious recipe with ground beef, onion, green pepper, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium onion
1 green pepper
2 garlic cloves
3 1/2 c. tomatoes
2 tsp. salt
3 Tbsp. chili powder
1/4 tsp. cayenne pepper
4 whole cloves
1/2 tsp. celery seed
1/4 tsp. basil
1 c. water
2 cans chili beans

1
Brown beef, onion, green pepper and garlic.
2
Add tomatoes, salt, spices and water.
3
Simmer for 2 1/2 hours.
4
Add chili beans the last 20 minutes of cooking time.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, 1 green pepper, 2 garlic cloves, and more.

Yes, Chili And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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