How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pot Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, seasoned, 1 c. chopped celery, 3 medium potatoes, thinly sliced, 4 carrots, thinly sliced, and more.

Is German Pot Casserole suitable as soups & stews?

Yes, German Pot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pot Casserole Recipe

Name: German Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, seasoned; 1 c. chopped celery; 3 medium potatoes, thinly sliced; 4 carrots, thinly sliced; 2 Tbsp. dry onion soup mix; 1 can cream of chicken soup; 1 can French fried onions

German Pot Casserole – a delicious recipe with ground beef, celery, potatoes, carrots, onion soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, seasoned
1 c. chopped celery
3 medium potatoes, thinly sliced
4 carrots, thinly sliced
2 Tbsp. dry onion soup mix
1 can cream of chicken soup
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pot Casserole

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