Moroccan Beef & Apple Stew Recipe

Name: Moroccan Beef & Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds beef stew meat; 5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided; 1/2 cup butter, cubed, divided; 4 medium onions, coarsely chopped; 2 celery ribs, cut into 1/8-inch slices; 4 garlic cloves, minced; 2 cups beef broth; 3 medium sweet potatoes, peeled and cubed (about 5 cups); 4 medium Granny Smith apples, peeled and cut into 1-1/2-inch pieces; 4 medium carrots, cut into 1/2-inch slices; 1 cup apple butter; 1/4 cup minced fresh cilantro; Hot cooked couscous

Servings: persons

1-3/4 pounds beef stew meat
5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided
1/2 cup butter, cubed, divided
4 medium onions, coarsely chopped
2 celery ribs, cut into 1/8-inch slices
4 garlic cloves, minced
2 cups beef broth
3 medium sweet potatoes, peeled and cubed (about 5 cups)
4 medium Granny Smith apples, peeled and cut into 1-1/2-inch pieces
4 medium carrots, cut into 1/2-inch slices
1 cup apple butter
1/4 cup minced fresh cilantro
Hot cooked couscous

1
In a large bowl, toss beef with 4 tablespoons seasoning blend. Refrigerate, covered, 30 minutes.
2
In a Dutch oven, heat 1/4 cup butter over medium heat. Brown beef in batches. Remove with a slotted spoon.
3
In same pan, melt remaining butter. Add onions, celery and remaining seasoning blend; cook and stir until vegetables
4
are tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours.
5
Stir in sweet potatoes, apples, carrots and apple butter. Cook, covered, 30-40 minutes longer or until meat and vegetables are tender. Sprinkle with cilantro. Serve with couscous.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 pounds beef stew meat, 5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided, 1/2 cup butter, cubed, divided, 4 medium onions, coarsely chopped, and more.

Yes, Moroccan Beef & Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef & Apple Stew

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