How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef & Apple Stew?

You need 13 ingredients. The key ingredients include: 1-3/4 pounds beef stew meat, 5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided, 1/2 cup butter, cubed, divided, 4 medium onions, coarsely chopped, and more.

Is Moroccan Beef & Apple Stew suitable as soups & stews?

Yes, Moroccan Beef & Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef & Apple Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef & Apple Stew Recipe

Name: Moroccan Beef & Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds beef stew meat; 5 tablespoons Mrs. Dash Caribbean Citrus seasoning blend, divided; 1/2 cup butter, cubed, divided; 4 medium onions, coarsely chopped; 2 celery ribs, cut into 1/8-inch slices; 4 garlic cloves, minced; 2 cups beef broth; 3 medium sweet potatoes, peeled and cubed (about 5 cups); 4 medium Granny Smith apples, peeled and cut into 1-1/2-inch pieces; 4 medium carrots, cut into 1/2-inch slices; 1 cup apple butter; 1/4 cup minced fresh cilantro; Hot cooked couscous

Warm up with this hearty Moroccan Beef & Apple Stew recipe. Made with beef stew meat, Caribbean, butter and onions. Easy step-by-step instructions inclu…

This Moroccan Beef & Apple Stew relies on simple, everyday ingredients such as beef stew meat, butter, cubed, divided, garlic cloves, minced and beef broth. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Beef & Apple Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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