How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana's White Chili?

You need 16 ingredients. The key ingredients include: 1 -2 yellow onion, chopped, 3 -4 garlic cloves, minced, 2 tablespoons butter, 2 tablespoons extra virgin olive oil, and more.

Is Nana's White Chili suitable as soups & stews?

Yes, Nana's White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nana's White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana's White Chili Recipe

Name: Nana's White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 yellow onion, chopped; 3 -4 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 extra large can chicken broth; 1 roasted chicken; 2 (15 ounce) cans white beans, drained; 2 (9 ounce) packagesof sweet white petite corn, frozen; 1 (4 ounce) can diced green chilies; 1 teaspoon lemon pepper; 1 teaspoon cumin seed (or ground cumin as substitute); 1 teaspoon ground cumin; ½ teaspoon oregano; ½ teaspoon dried cilantro; 2 -3 tablespoons lime juice; 1 (8 ounce) cansliced olives, drained

Warm up with this hearty Nana's White Chili recipe. Made with yellow onion, garlic, butter and extra virgin olive oil. Easy step-by-step instructions in…

This Nana's White Chili relies on simple, everyday ingredients such as yellow onion, chopped, garlic cloves, minced, butter and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nana's White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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