Glazed Ham-Raisin Balls

1. 1

   Thoroughly mix ham, pork, milk, cereal, egg, onion, salt, pepper and thyme.

2. 2

   Shape into 8-10 balls, using about 1/4 cup of ham mixture for each.

3. 3

   Place in 11x7x1 1/2 inch

4. 4

   baking pan. Bake, uncovered, at 350u00b0 for 20 minutes.

5. 5

   In small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to a boil.

6. 6

   Pour over ham balls and bake for 20 minutes, basting with sauce once or twice.

No nutritional information available.

No additional tips available.