How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 7 ingredients. The key ingredients include: 1 beef roast (about 4 lb.), 1 onion (whole), 4 c. water, 4 beef bouillon cubes, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast (about 4 lb.); 1 onion (whole); 4 c. water; 4 beef bouillon cubes; 1/3 c. apple cider vinegar; 1/3 c. brown sugar, packed; gingersnap cookies (to thicken gravy)

Sauerbraten – a delicious recipe with beef, onion, water, apple cider vinegar, brown sugar, cookies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef roast (about 4 lb.)
1 onion (whole)
4 c. water
4 beef bouillon cubes
1/3 c. apple cider vinegar
1/3 c. brown sugar, packed
gingersnap cookies (to thicken gravy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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