How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Seafood Casserole?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 can crab meat or 1 lb. fresh, 6 eggs, beaten, 1 stick butter, melted, and more.

Is Crab Seafood Casserole suitable as seafood?

Yes, Crab Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Seafood Casserole Recipe

Name: Crab Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 can crab meat or 1 lb. fresh; 6 eggs, beaten; 1 stick butter, melted; 6 Tbsp. flour; 1 box Stouffer's spinach souffle, baked until lightly brown; 1 1/2 c. grated Cheddar cheese

Crab Seafood Casserole – a delicious recipe with cream cheese, crab meat, eggs, butter, flour, souffle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 can crab meat or 1 lb. fresh
6 eggs, beaten
1 stick butter, melted
6 Tbsp. flour
1 box Stouffer's spinach souffle, baked until lightly brown
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Seafood

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Crab Seafood Casserole

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