How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Boil?

You need 9 ingredients. The key ingredients include: 2 Tbsp. cayenne, 1/4 c. Worcestershire, 2 onions, quartered, several dashes Louisiana hot sauce, and more.

Is Crawfish Boil suitable as seafood?

Yes, Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Boil Recipe

Name: Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cayenne; 1/4 c. Worcestershire; 2 onions, quartered; several dashes Louisiana hot sauce; 5 to 7 lb. crawfish (live); 2 lemons, quartered; 10 to 12 potatoes; 7 ears corn; Polish sausage link

Crawfish Boil – a delicious recipe with cayenne, Worcestershire, onions, hot sauce, crawfish, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cayenne
1/4 c. Worcestershire
2 onions, quartered
several dashes Louisiana hot sauce
5 to 7 lb. crawfish (live)
2 lemons, quartered
10 to 12 potatoes
7 ears corn
Polish sausage link

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Crawfish Boil

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