Try this homemade Moroccan Baked Eggs recipe the whole family will love. Made with red onion, olive oil, chorizo sausage and tomatoes. Easy step-by-step…
This Moroccan Baked Eggs relies on simple, everyday ingredients such as red onion, halved and sliced, olive oil, chorizo sausage, chopped and plum tomatoes (from a can). It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026