How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Rounds?

You need 12 ingredients. The key ingredients include: 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices, 3 tablespoons olive oil, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 teaspoon kosher salt, and more.

Is Loaded Baked Potato Rounds suitable as meat & poultry?

Yes, Loaded Baked Potato Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Rounds Recipe

Name: Loaded Baked Potato Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices; 3 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon coarsely ground pepper; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup sour cream; 2 green onions, sliced; 1/2 teaspoon kosher salt; 1/8 teaspoon pepper; 6 bacon strips, cooked and crumbled

Try this homemade Loaded Baked Potato Rounds recipe the whole family will love. Made with potatoes, olive oil, fresh rosemary and kosher salt. Easy step…

This Loaded Baked Potato Rounds relies on simple, everyday ingredients such as olive oil, kosher salt, garlic powder and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Baked Potato Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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