How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Rounds?

You need 12 ingredients. The key ingredients include: 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices, 3 tablespoons olive oil, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1 teaspoon kosher salt, and more.

Is Loaded Baked Potato Rounds suitable as meat & poultry?

Yes, Loaded Baked Potato Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Rounds Recipe

Name: Loaded Baked Potato Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices; 3 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon coarsely ground pepper; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup sour cream; 2 green onions, sliced; 1/2 teaspoon kosher salt; 1/8 teaspoon pepper; 6 bacon strips, cooked and crumbled

Loaded Baked Potato Rounds

Eats Now Editorial Team · 1144 kcal · Meat & Poultry

Loaded Baked Potato Rounds – a delicious recipe with potatoes, olive oil, fresh rosemary, kosher salt, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Loaded Baked Potato Rounds

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