Moroccan Almond Pastry – a delicious recipe with ground almonds, sugar, cinnamon, sweet unsalted butter, egg, phyllo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the almonds, sugar, & cinnamon in a bowl. Gently melt the butter until just hot then add the almond mixture. Stir continuously until the mixture browns slightly, remove from heat.
2
Let the mixture cool then briskly beat the egg in with it. Preheat the oven to 400 degrees.
3
Note: Make sure to keep the phyllo dough under a damp towel or it will dry out.
4
Fold each phyllo dough in half making a long thin strip. Place 2 tbsp of mixture at one end & make a triangle packet by folding one side over the filling, continue until the last section. Brush the last fold with egg yoke to seal. Set aside --.
5
Heat the oil & fry the triangles on each side for 1 minute. Finish cooking in the oven for 3 minutes. Place the triangles in a serving dish & pour the heated honey over them.
874
kcal
Calories
70
g
Fat
46
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups ground almonds, 4 tablespoons sugar, 1/4 teaspoon cinnamon, 5 tablespoons sweet unsalted butter, and more.
Yes, Moroccan Almond Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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