Moro'S Warm Squash & Chickpea Salad With Tahini Recipe

Name: Moro'S Warm Squash & Chickpea Salad With Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes; 1 garlic clove, crushed; 1/2 teaspoon ground allspice; 2 tablespoons olive oil; Sea salt and black pepper; 14 ounces canned or home-cooked chickpeas, drained; 1/2 small red onion, finely chopped (soaked in cold water for 15 minutes if you want to soften the bite); 4 tablespoons roughly chopped fresh cilantro; 1 garlic clove, crushed to a paste with a pinch of salt; 3 1/2 tablespoons lemon juice; 3 tablespoons tahini paste; 2 tablespoons water, to taste; 2 tablespoons extra virgin olive oil

Servings: persons

2 pounds pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes
1 garlic clove, crushed
1/2 teaspoon ground allspice
2 tablespoons olive oil
Sea salt and black pepper
14 ounces canned or home-cooked chickpeas, drained
1/2 small red onion, finely chopped (soaked in cold water for 15 minutes if you want to soften the bite)
4 tablespoons roughly chopped fresh cilantro
1 garlic clove, crushed to a paste with a pinch of salt
3 1/2 tablespoons lemon juice
3 tablespoons tahini paste
2 tablespoons water, to taste
2 tablespoons extra virgin olive oil

1
Heat the oven to 425u00b0F.
2
Toss the squash with the garlic, allspice, olive oil, and some salt and pepper.
3
Place on a tray, optionally lined with parchment, in the oven for 20 to 25 minutes, or until soft. Remove and allow to cool slightly.
4
While the squash is cooking, make the tahini sauce. Mix the crushed garlic with lemon juice and add the tahini. Now thin with the water and olive oil, and check for seasoning. You should taste a balance between the nutty tahini and lemon.
5
To assemble the salad, place the squash, chickpeas, red onion, and cilantro in a mixing bowl. Pour on the tahini sauce and remaining oil and toss carefully. Season with salt and pepper.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes, 1 garlic clove, crushed, 1/2 teaspoon ground allspice, 2 tablespoons olive oil, and more.

Yes, Moro'S Warm Squash & Chickpea Salad With Tahini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moro'S Warm Squash & Chickpea Salad With Tahini

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