How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Mustard and Pickles?

You need 7 ingredients. The key ingredients include: 2 lb. (900 g) small Yukon gold potatoes, quartered, 1 cup sliced sweet pickles, 1/4 cup thinly sliced red onions, 2 Tbsp. chopped fresh chives, and more.

Is Potato Salad with Mustard and Pickles suitable as salads?

Yes, Potato Salad with Mustard and Pickles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Mustard and Pickles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Mustard and Pickles Recipe

Name: Potato Salad with Mustard and Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) small Yukon gold potatoes, quartered; 1 cup sliced sweet pickles; 1/4 cup thinly sliced red onions; 2 Tbsp. chopped fresh chives; 1/2 cup Kraft Zesty Italian Dressing; 1 Tbsp. grainy Dijon mustard; 1 Tbsp. sweet pickle juice

Potato Salad with Mustard and Pickles – a delicious recipe with sweet pickles, red onions, fresh chives, Italian Dressing, mustard, sweet pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. (900 g) small Yukon gold potatoes, quartered
1 cup sliced sweet pickles
1/4 cup thinly sliced red onions
2 Tbsp. chopped fresh chives
1/2 cup Kraft Zesty Italian Dressing
1 Tbsp. grainy Dijon mustard
1 Tbsp. sweet pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Salad
Cole Slaw Dressing
Roasted White Potatoes
Cherry Coke Salad

Potato Salad with Mustard and Pickles

How did you like this recipe?

Frequently Asked Questions