Mary's Potato Salad Recipe

1. 1

   Peel potatoes before cooking.

2. 2

   When cooked, while still warm, take a fork and break into small pcs.

3. 3

   Saves a lot of time the next day when making the salad.

4. 4

   Add in to the potatoes 12 cooked Large eggs, cut into small pcs.

5. 5

   Add in the celery and green pepper (diced).

6. 6

   Add in the slaw dressing and sufficient mayonnaise to suit your taste.

7. 7

   Slice remaining Large eggs on top and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.