Beef And Mushroom Brochettes Marinated In White Wine Recipe Recipe

Name: Beef And Mushroom Brochettes Marinated In White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/2 c. white wine; 2 x cloves garlic crushed; 1 Tbsp. dry basil; 1 Tbsp. dry thyme; 1 Tbsp. dry oregano; 1 Tbsp. balsamic vinegar; 1 Tbsp. worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper brochettes; 1 lb round steak cubed; 4 x wooden skewers soaked in water; 2 c. large whole button mushrooms; 1 x red onion cut into wedges

Servings: persons

marinade
1/2 c. white wine
2 x cloves garlic crushed
1 Tbsp. dry basil
1 Tbsp. dry thyme
1 Tbsp. dry oregano
1 Tbsp. balsamic vinegar
1 Tbsp. worcestershire sauce
1/2 tsp salt
1/2 tsp pepper brochettes
1 lb round steak cubed
4 x wooden skewers soaked in water
2 c. large whole button mushrooms
1 x red onion cut into wedges

1
To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper.
2
Mix well.
3
Place the beef in the marinade and let sit for a minimum of 2 hrs.
4
To prepare brochettes: Preheat the grill to medium-high.
5
Thread beef on skewers, alternating with mushrooms and onion.
6
Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or possibly till beef is done and vegetables have grill marks.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: marinade, 1/2 c. white wine, 2 x cloves garlic crushed, 1 Tbsp. dry basil, and more.

Yes, Beef And Mushroom Brochettes Marinated In White Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Brochettes Marinated In White Wine Recipe

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