How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Brochettes Marinated In White Wine Recipe?

You need 14 ingredients. The key ingredients include: marinade, 1/2 c. white wine, 2 x cloves garlic crushed, 1 Tbsp. dry basil, and more.

Is Beef And Mushroom Brochettes Marinated In White Wine Recipe suitable as meat & poultry?

Yes, Beef And Mushroom Brochettes Marinated In White Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Brochettes Marinated In White Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Brochettes Marinated In White Win

Name: Beef And Mushroom Brochettes Marinated In White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/2 c. white wine; 2 x cloves garlic crushed; 1 Tbsp. dry basil; 1 Tbsp. dry thyme; 1 Tbsp. dry oregano; 1 Tbsp. balsamic vinegar; 1 Tbsp. worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper brochettes; 1 lb round steak cubed; 4 x wooden skewers soaked in water; 2 c. large whole button mushrooms; 1 x red onion cut into wedges

Try this homemade Beef And Mushroom Brochettes Marinated In White Wine recipe the whole family will love. Made with marinade, white wine, garlic and bas…

This Beef And Mushroom Brochettes Marinated In White Wine relies on simple, everyday ingredients such as marinade, white wine, x cloves garlic crushed and dry basil. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Mushroom Brochettes Marinated In White Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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