Sofia's Chicken Paprikash Recipe

Name: Sofia's Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon canola oil; 2 large green bell peppers, thinly sliced; 1 large onion, halved and thinly sliced; 2 teaspoons hot or sweet paprika; 1/2 cup dry white wine; 1 1/2 cups canned crushed tomatoes; 1/2 cup reduced-sodium chicken broth; 1 tablespoon lemon juice; 1/4 cup reduced-fat sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon canola oil
2 large green bell peppers, thinly sliced
1 large onion, halved and thinly sliced
2 teaspoons hot or sweet paprika
1/2 cup dry white wine
1 1/2 cups canned crushed tomatoes
1/2 cup reduced-sodium chicken broth
1 tablespoon lemon juice
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh parsley

1
Sprinkle chicken with salt and pepper.
2
Heat oil in a large skillet over medium-high heat.
3
Add chicken and cook, turning occasionally, until browned, 3 to 5 minutes.
4
Transfer to a plate.
5
Add bell peppers and onion to the pan and cook, covered, over medium heat, stirring occasionally, until softened, about 5 minutes.
6
Add paprika and cook, stirring, until fragrant, about 30 seconds.
7
Add wine; increase heat to medium-high and cook, stirring, until mostly evaporated, about 1 1/2 minutes.
8
Add tomatoes, broth and lemon juice; bring to a boil.
9
Return the chicken and any accumulated juices to the pan; reduce heat to a lively simmer.
10
Spoon some sauce over the chicken and cook, turning occasionally, until the sauce is reduced and the chicken is cooked through, 6 to 8 minutes.
11
Remove from the heat and stir in sour cream.
12
Serve sprinkled with parsley.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground pepper, 1 tablespoon canola oil, and more.

Yes, Sofia's Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sofia's Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions