Morning Special

1. 1

   Place bacon in 1-quart casserole.

2. 2

   Cover and cook 5 to 6 minutes or until crisp.

3. 3

   Remove bacon and crumble.

4. 4

   Reserve 1 tablespoon of bacon drippings.

5. 5

   Add green pepper to bacon drippings and cook 1 minute or until pepper is tender.

6. 6

   Combine eggs and soup.

7. 7

   Pour into casserole with green pepper.

8. 8

   Cook, covered, on 70% power for 5 1/2 to 6 1/2 minutes.

9. 9

   Stir twice during cooking time.

10. 10

    Sprinkle crumbled bacon and cheese over top. Season with salt and pepper as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.