Bakers Brothers’ Chocolate Cake Recipe

Name: Bakers Brothers’ Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cake flour; 2 1/2 tablespoons cocoa powder; 1 teaspoon baking soda; 5/8 cup sugar; 9/16 cup golden syrup you can substitute corn syrup; 5/8 cup milk; 2 large eggs; 5/8 cup sunflower oil; 1 1/8 pounds chocolate chunked; 2 1/8 cups heavy cream; 1 tablespoon golden syrup you can substitute corn syrup

Servings: persons

1 1/4 cups cake flour
2 1/2 tablespoons cocoa powder
1 teaspoon baking soda
5/8 cup sugar
9/16 cup golden syrup you can substitute corn syrup
5/8 cup milk
2 large eggs
5/8 cup sunflower oil
1 1/8 pounds chocolate chunked
2 1/8 cups heavy cream
1 tablespoon golden syrup you can substitute corn syrup

1
Preheat the oven to 160 degrees Celsius.
2
Lightly grease an 18- to 20-centimeter diameter high-sided cake pan.
3
In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and sugar.
4
Mix in the Golden Syrup and milk.
5
Separately, whisk together the eggs and the oil.
6
Stream this into the first mixture constantly, beating until well combined.
7
Fill the cake pan to no more than 2/3 its height and bake for 1 hour or until a toothpick inserted in the middle comes out clean.
8
While the cake bakes, make the ganache frosting.
9
Pour the chocolate chunks, cream, and Golden Syrup into a double boiler.
10
Boil the water underneath making sure the water never touches the top pot.
11
Stir until the ganache is smooth and shiny.
12
Set aside to cool.
13
Once done, let the cake cool inside the cake pan, then invert.
14
Slice horizontally.
15
Spread ganache on the top of the bottom half of the cake.
16
Place the other half of the cake on top and frost the whole cake with the rest of the ganache.

1758

kcal

Calories

112

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups cake flour, 2 1/2 tablespoons cocoa powder, 1 teaspoon baking soda, 5/8 cup sugar, and more.

Yes, Bakers Brothers’ Chocolate Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakers Brothers’ Chocolate Cake

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