Greek Shrimp Recipe Recipe

Name: Greek Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin extra virgin olive oil; 2 c. minced onions; 1 clove garlic, chopped; 1/4 c. finely minced parsley; 2 c. minced fresh tomatoes or possibly 16 ounce. can Italian plum tomatoes, liquid removed & minced; 1/4 teaspoon tomato paste; 1 pound shrimp, peeled & deveined; Healthy pinch crushed red pepper; 1 c. feta cheese, crumbled; 2 c. cooked rice

Servings: persons

3 tbsp. extra virgin extra virgin olive oil
2 c. minced onions
1 clove garlic, chopped
1/4 c. finely minced parsley
2 c. minced fresh tomatoes or possibly 16 ounce. can Italian plum tomatoes, liquid removed & minced
1/4 teaspoon tomato paste
1 pound shrimp, peeled & deveined
Healthy pinch crushed red pepper
1 c. feta cheese, crumbled
2 c. cooked rice

1
Preheat oven to 425 degrees.
2
In large skillet, heat extra virgin olive oil; saute/fry onions and garlic till onion is soft.
3
Add in parsley, tomatoes and tomato paste.
4
Simmer covered for 20 min.
5
Add in shrimp and saute/fry for 2 min.
6
Don't over cook.
7
Stir in red pepper.
8
Place mix in a buttered 1 1/2 qt casserole.
9
I prefer a round cast iron skillet for nice presentation.
10
Sprinkle with cheese.
11
Bake at 425 degrees for 10-15 min or possibly just till cheese melts and is bubbly.
12
Serve over rice.

961

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. extra virgin extra virgin olive oil, 2 c. minced onions, 1 clove garlic, chopped, 1/4 c. finely minced parsley, and more.

Yes, Greek Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

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