How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salmon with Fennel Salad?

You need 7 ingredients. The key ingredients include: 1 pound center-cut salmon fillet, skinned and pin bones removed, 2 large celery ribs, sliced paper-thin on the diagonal, 1/4 cup fresh lemon juice, 1/4 cup extra-virgin olive oil, and more.

Is Marinated Salmon with Fennel Salad suitable as seafood?

Yes, Marinated Salmon with Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Salmon with Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salmon with Fennel Salad Recipe

Name: Marinated Salmon with Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound center-cut salmon fillet, skinned and pin bones removed; 2 large celery ribs, sliced paper-thin on the diagonal; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 fennel bulb, very thinly sliced; 1 1/2 tablespoons chopped fennel fronds

depending on the thinness of the slices.""

This Marinated Salmon with Fennel Salad relies on simple, everyday ingredients such as fresh lemon juice, extra-virgin olive oil and chopped fennel fronds. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound center-cut salmon fillet, skinned and pin bones removed
2 large celery ribs, sliced paper-thin on the diagonal
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 fennel bulb, very thinly sliced
1 1/2 tablespoons chopped fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Marinated Salmon with Fennel Salad

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