Marinated Salmon with Fennel Salad

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   ["With a very sharp knife, trim the gray fat off the skin side of the salmon; it has a strong flavor.", "Slice the salmon as thinly as possible.", "Make the marinade: Put the lemon juice in a small bowl.", "Gradually whisk in the olive oil.", "Season with salt and pepper.", "Arrange the salmon in an oiled dish large enough to hold the slices in a single layer.", "Scatter the celery over the fish, then spoon the marinade over all.", "Cover and refrigerate until the salmon is a little more than half ""cooked"

* Per serving · 4 servings · Values may vary.

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