Lemon No Bake Babycakes Cheesecake

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   ["Prepare crust and press into bottom and up sides of 3"" can.", "Chill while preparing the batter.", "Soften gelatin in warm water for 5 minutes.", "Stir to completely dissolve.", "Add cream cheese, sugar and sour cream to gelatin --", "Blend well.", "Add remaining ingredients and mix well.", "Pour equal portions into each can -- and chill till firm.", "Run smooth knife around inside of can and invert onto saucer.", "Invert onto dessert plate crumb side down.", "When presenting, it is nice to use a thin lemon slice on top --", "This recipe is also good with lime juice."]

* Per serving · 4 servings · Values may vary.

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