Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, milk, eggs, brown sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 400 degrees.
2
Wash sweet potatoes.
3
Prick them with a fork all over.
4
Put in the oven until soft, about 45 minutes.
5
(You can also microwave sweet potatoes on high until soft).
6
Remove potatoes from the oven and drop oven temperature to 350 degrees.
7
Let potatoes cool.
8
Remove skins and add them to a large bowl.
9
Add butter, milk or cream, eggs, brown sugar, pumpkin pie spice and salt to potatoes.
10
Mash the potatoes another ingredients together until well combined.
11
Transfer potatoes to a 8x8 casserole dish and bake at 350 degrees for 30-40 minutes.
12
Then add marshmallows and return to over for 5-10 minutes, or until marshmallows are lightly browned.
363
kcal
Calories
22
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large sweet potatoes, ¼ cup butter, ¼ cup milk or ¼ cup cream, 2 large eggs, and more.
Yes, Sweet Potato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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