Morning Eggnog

1. 1

   Beat egg yolks in a large mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, beating constantly. Stir in milk, bourbon, and rum, blending well.

2. 2

   Beat egg whites (at room temperature) in a large mixing bowl until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into milk mixture, blending well.

3. 3

   Beat whipping cream until foamy; gradually add remaining sugar, 2 tablespoons at a time, beating until soft peaks form. Fold whipped cream into milk mixture. Ladle into serving cups, and sprinkle each serving with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.