Sherry Cheese Sauce

1. 1

   In medium saucepan, over high heat, combine milk, salt, mustard, pepper and nutmeg.

2. 2

   Bring to boil.

3. 3

   In a small bowl, combine cornstarch and sherry; stir until well blended.

4. 4

   Stir cornstarch mixture into saucepan mixture.

5. 5

   Reduce heat to low and cook until thickened.

6. 6

   Remove from heat and stir in cheese.

7. 7

   Serve over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.