Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. diced raw apples; 1/2 c. lard or vegetable shortening; 2 c. flour; 1 tsp. baking soda; 1 1/2 Tbsp. sour milk or buttermilk; 1/2 c. nutmeats

Eats Now Editorial Team · 811 kcal · General

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Apple Bread – a delicious recipe with sugar, eggs, salt, baking powder, apples, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. baking powder
1 c. diced raw apples
1/2 c. lard or vegetable shortening
2 c. flour
1 tsp. baking soda
1 1/2 Tbsp. sour milk or buttermilk
1/2 c. nutmeats

1
In a bowl, cream together sugar and lard.
2
Add eggs, sour milk and cream.
3
Add sifted dry ingredients.
4
Mix. Batter will be thick.
5
Blend in apples and nuts. Bake in greased and floured bread pan at 350u00b0 for 45 minutes.
6
This is a very moist bread.

811

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1/4 tsp. salt, 1 tsp. baking powder, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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