Morning Cookies Recipe

Name: Morning Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/2 c. brown sugar; 3/4 c. whole wheat flour; 3/4 c. applesauce; 1/2 c. oats; 1/3 c. wheat bran; 1/4 c. nonfat dry milk powder; 1 egg white; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/8 to 1/4 tsp. cloves; 1/2 c. raisins; 1/4 c. chopped walnuts

Servings: persons

1/4 c. margarine or butter
1/2 c. brown sugar
3/4 c. whole wheat flour
3/4 c. applesauce
1/2 c. oats
1/3 c. wheat bran
1/4 c. nonfat dry milk powder
1 egg white
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. salt
1/8 to 1/4 tsp. cloves
1/2 c. raisins
1/4 c. chopped walnuts

1
In bowl, beat margarine (or butter) and brown sugar until well combined.
2
Add remaining ingredients (except raisins and nuts) and beat on low speed until combined.
3
Stir in raisins and nuts. Spray baking sheet with nonstick spray.
4
Drop tablespoons of dough onto baking sheet and spread dough so each cookie is about 2-inches across.
5
Bake at 375u00b0 for 10 minutes or until set.
6
Cool. Spread bottom of half of the cookies with cream cheese or peanut butter and top with other halves.
7
Store in refrigerator.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/2 c. brown sugar, 3/4 c. whole wheat flour, 3/4 c. applesauce, and more.

Yes, Morning Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Cookies

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