Lemon Herb Chicken Breasts

1. 1

   Place 1 chicken breast at a time between 2 sheets of wax paper or plastic wrap, pound with mallet or rolling pin to a thickness of 1/2-1/4 inch.

2. 2

   Combine first 4 ingredients in a small bowl.

3. 3

   Rub mixture all over chicken breasts.

4. 4

   Heat oil and garlic in nonstick skillet on medium high.

5. 5

   Add chicken breast; cook 3-4 minutes on each side, until browned and cooked through.

6. 6

   Remove from heat Drizzle with lemon juice; cover and let stand for a couple minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.