Morning Bruschetta

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.

3. 3

   Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.

4. 4

   Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.

5. 5

   Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.

6. 6

   Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.

7. 7

   Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.