Thai Ginger Pork (Appetizer Or Meal) Recipe

Name: Thai Ginger Pork (Appetizer Or Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/8 teaspoon garlic salt; 1/8 teaspoon red pepper flakes; 1 large onion (slivered); 2 tablespoons minced ginger; 1 tablespoon minced lemongrass; 1 tablespoon fish sauce; 2 tablespoons sweet chili sauce; 1 teaspoon sesame oil; 1 tablespoon honey; 1/4 cup dry sherry; 1/2 cup dry roasted peanuts; 1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve); 1/8 cup sliced green onion top (to garnish); 1/4 cup cilantro leaf (to garnish)

Servings: persons

1 lb ground pork
1/8 teaspoon garlic salt
1/8 teaspoon red pepper flakes
1 large onion (slivered)
2 tablespoons minced ginger
1 tablespoon minced lemongrass
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon honey
1/4 cup dry sherry
1/2 cup dry roasted peanuts
1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve)
1/8 cup sliced green onion top (to garnish)
1/4 cup cilantro leaf (to garnish)

1
In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
2
Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
3
Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
4
Add dry sherry and simmer for about 2-3 minutes.
5
Add roasted peanuts.
6
Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
7
Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1/8 teaspoon garlic salt, 1/8 teaspoon red pepper flakes, 1 large onion (slivered), and more.

Yes, Thai Ginger Pork (Appetizer Or Meal) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Ginger Pork (Appetizer Or Meal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions