Thai Ginger Pork (Appetizer Or Meal) Recipe

Name: Thai Ginger Pork (Appetizer Or Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/8 teaspoon garlic salt; 1/8 teaspoon red pepper flakes; 1 large onion (slivered); 2 tablespoons minced ginger; 1 tablespoon minced lemongrass; 1 tablespoon fish sauce; 2 tablespoons sweet chili sauce; 1 teaspoon sesame oil; 1 tablespoon honey; 1/4 cup dry sherry; 1/2 cup dry roasted peanuts; 1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve); 1/8 cup sliced green onion top (to garnish); 1/4 cup cilantro leaf (to garnish)

Servings: persons

1 lb ground pork
1/8 teaspoon garlic salt
1/8 teaspoon red pepper flakes
1 large onion (slivered)
2 tablespoons minced ginger
1 tablespoon minced lemongrass
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon honey
1/4 cup dry sherry
1/2 cup dry roasted peanuts
1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve)
1/8 cup sliced green onion top (to garnish)
1/4 cup cilantro leaf (to garnish)

1
In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
2
Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
3
Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
4
Add dry sherry and simmer for about 2-3 minutes.
5
Add roasted peanuts.
6
Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
7
Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1/8 teaspoon garlic salt, 1/8 teaspoon red pepper flakes, 1 large onion (slivered), and more.

Yes, Thai Ginger Pork (Appetizer Or Meal) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Pork (Appetizer Or Meal)

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