Blue Cheese Dipping Sauce

1. 1

   Place the milk in a small saucepan and bring to a simmer over low heat.

2. 2

   Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.

3. 3

   Stir in the flour and cook for 1 minute.

4. 4

   Slowly whisk in the warm milk, and continue whisking until thickened.

5. 5

   Season with salt and cayenne pepper.

6. 6

   Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.

7. 7

   If the sauce is too thick, thin it with a little extra milk.

8. 8

   Serve sauce warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.