How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce (France)?

You need 5 ingredients. The key ingredients include: 1 c. Bechamel Sauce*, 1/4 c. fresh grated Parmesan cheese, dash of Worcestershire sauce, 1 Tbsp. dry sherry, and more.

Is Mornay Sauce (France) suitable as general?

Yes, Mornay Sauce (France) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce (France) Recipe

Name: Mornay Sauce (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bechamel Sauce*; 1/4 c. fresh grated Parmesan cheese; dash of Worcestershire sauce; 1 Tbsp. dry sherry; salt and pepper to taste

Mornay Sauce (France) – a delicious recipe with Bechamel Sauce, Parmesan cheese, Worcestershire sauce, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Bechamel Sauce*
1/4 c. fresh grated Parmesan cheese
dash of Worcestershire sauce
1 Tbsp. dry sherry
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Mornay Sauce (France)

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