Black Pepper Syrup

1. 1

   In a spice grinder, coarsely grind the black peppercorns.

2. 2

   In a small saucepan, combine the ground pepper with the water and bring to a boil.

3. 3

   Remove from the heat, cover and let stand for 20 minutes.

4. 4

   Pour through a fine strainer into a jar.

5. 5

   Add the sugar, cover and shake gently until dissolved.

6. 6

   Refrigerate for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.