Mornay Chicken With Pasta Recipe

Name: Mornay Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 1/2 Tbsp. flour; 1 tsp. salt; dash of pepper; 2 c. warm milk; 2 egg yolks, beaten; 6 Tbsp. Parmesan cheese; 1 c. cooked chicken, sliced into thin strips; 1 c. broccoli or other favorite vegetable; 3/4 lb. al dente spaghetti; Parmesan cheese; butter

Servings: persons

6 Tbsp. butter
1 1/2 Tbsp. flour
1 tsp. salt
dash of pepper
2 c. warm milk
2 egg yolks, beaten
6 Tbsp. Parmesan cheese
1 c. cooked chicken, sliced into thin strips
1 c. broccoli or other favorite vegetable
3/4 lb. al dente spaghetti
Parmesan cheese
butter

1
Melt 6 tablespoons butter.
2
Add flour, salt and pepper to make a smooth paste.
3
Add warm milk slowly to butter mixture.
4
Simmer and stir 5 to 10 minutes.
5
Stir egg yolks and 6 tablespoons Parmesan cheese quickly into white sauce.
6
Stir chicken and broccoli into sauce.
7
Toss sauce with spaghetti.
8
Place in a large jelly roll pan.
9
Sprinkle top with Parmesan cheese.
10
Dot with butter.
11
Place under broiler and brown.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1 1/2 Tbsp. flour, 1 tsp. salt, dash of pepper, and more.

Yes, Mornay Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Chicken With Pasta

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