Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. oil or fat; 1 green pepper, finely cut; 1 stalk celery, finely cut; 1/4 tsp. garlic powder; 1 tsp. oregano; 1/4 tsp. chili powder; 1 tsp. sugar; 1 tsp. salt; 1 large can tomatoes; 1 large can tomato paste; 1 lb. long thin spaghetti

Eats Now Editorial Team · 394 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with ground beef, onion, oil, green pepper, celery, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 Tbsp. oil or fat
1 green pepper, finely cut
1 stalk celery, finely cut
1/4 tsp. garlic powder
1 tsp. oregano
1/4 tsp. chili powder
1 tsp. sugar
1 tsp. salt
1 large can tomatoes
1 large can tomato paste
1 lb. long thin spaghetti

1
Brown beef in fat.
2
When meat is almost done, add onion, green pepper and celery.
3
Brown lightly.
4
Add remaining ingredients, except spaghetti.
5
Stir well.
6
Cover and cook on low heat for 1 hour or all day.
7
Cook spaghetti according to package directions. Serve with a sauce.
8
Yields 6 servings.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 Tbsp. oil or fat, 1 green pepper, finely cut, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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