Gnocchi

1. 1

   Mix together; if dough does not go together, add a little more flour.

2. 2

   Roll dough out in a long round rope about 3/4-inches thick.

3. 3

   Cut each rope into 1/4-inch slices.

4. 4

   Place tines of a fork on top of each slice and quickly pull fork down toward you, flattening Gnocchi into thin oblong shapes.

5. 5

   Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.