Mormon Rolls

1. 1

   Mix well.

2. 2

   Add to starter.

3. 3

   Feed starter every 3 to 5 days, possibly a week with the ingredients.

4. 4

   Allow to stand out of refrigerator all day (8 to 12 hours).

5. 5

   Mixture will be bubbly. Stir well and remove 1 cup starter to use and return remainder to refrigerator until time to feed again.

6. 6

   If not making bread that day, separate or give to friend.

7. 7

   This is to avoid deflating your starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.