Fondue with cheddar and root vegetables recipe Recipe

Name: Fondue with cheddar and root vegetables recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, halved; 500 ml (17.6fl oz) light to medium bitter British ale; 1 tbsp lemon juice; 450 g (15.9oz) cheddar cheese, grated; 2 tbsp plain flour; 2 tsp ground nutmeg; 2 tsp paprika; 3 beetroots, peeled and cut into batons; 4 carrots, peeled and cut into batons; 4 parsnips, peeled and cut into batons; 1 celeriac, peeled and cut into batons; 1 loaf of bread, sliced, to dip

Servings: persons

2 garlic cloves, halved
500 ml (17.6fl oz) light to medium bitter British ale
1 tbsp lemon juice
450 g (15.9oz) cheddar cheese, grated
2 tbsp plain flour
2 tsp ground nutmeg
2 tsp paprika
3 beetroots, peeled and cut into batons
4 carrots, peeled and cut into batons
4 parsnips, peeled and cut into batons
1 celeriac, peeled and cut into batons
1 loaf of bread, sliced, to dip

1
Start by rubbing the garlic around the inside of the fondue pot.
2
Discard the clove.
3
Pour the lemon juice and beer into the fondue pot and turn on the heat.
4
Allow the liquid to warm but do not allow to boil.
5
Turn down the heat and add the grated cheese.
6
Use a spoon to combine the cheese and the liquid, stirring regularly.
7
Add the remaining ingredients and season with pepper to taste.
8
Adjust the consistency of the mixture by adding more beer if the mixture is too hard, add more cheese if the mixture is too soft.
9
Cut the bread into chunks to serve.
10
Use the raw root vegetables and pieces of bread to dip into the fondue.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, halved, 500 ml (17.6fl oz) light to medium bitter British ale, 1 tbsp lemon juice, 450 g (15.9oz) cheddar cheese, grated, and more.

Yes, Fondue with cheddar and root vegetables recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue with cheddar and root vegetables recipe

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