Bacon Wrapped Lemon Pepper Asparagus

1. 1

   Melt butter and stir in lemon juice and pepper.

2. 2

   Slice each asparagus spear into 3 equal sections, place the sections side by side, brush with the butter mixture and spiral-wrap with a piece of bacon until the asparagus pieces are covered.

3. 3

   Repeat with all spears.

4. 4

   Place over a medium-low flame on a preheated grill.

5. 5

   Turn once and cook until bacon is crisp.

6. 6

   Remove from heat and let rest for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.