Cabbage Rolls kaldolmar Recipe

Name: Cabbage Rolls kaldolmar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head white cabbage; water, to cover whole cabbage; ½ teaspoon salt; ½ cup water; ¼ cup white rice; 1 ½ cups milk; 12 ounces fresh ground beef; salt; white pepper; ⅓ teaspoon thyme; margarine or butter; ½ cup light cream

Servings: persons

1 small head white cabbage
water, to cover whole cabbage
½ teaspoon salt
½ cup water
¼ cup white rice
1 ½ cups milk
12 ounces fresh ground beef
salt
white pepper
⅓ teaspoon thyme
margarine or butter
½ cup light cream

1
Cut out the core and put the cabbage in salted boiling water.
2
Cook covered, until the leaves are slightly soft and easy to remove from the core.
3
Peel off the leaves one by one and drain on a rack or towel.
4
Trim the coarse centre vein of each leaf.
5
To make the filling, bring the water to a boil.
6
Add the rice and cook covered, until the water is almost absorbed.
7
Stir in the milk and cook till the mixture resembles a thin porridge.
8
Let cool.
9
Mix with the meat and spices, add more milk if necessary.
10
Put a large tablespoonful of filling on each cabbage leaf.
11
Fold the leaf around the filling and secure the roll with a toothpick.
12
Heat a skillet with a little margarine or butter.
13
(Your choice).
14
Brown a few rolls at a time, over moderate heat.
15
Transfer to a casserole.
16
When all the cabbage rolls are browned add a little beef Bouillon or water to the casserole, cover and let simmer for about 30 minutes.
17
Add the cream and cook for another 15 minutes.
18
Serve with boiled potatoes and lingonberry preserve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head white cabbage, water, to cover whole cabbage, ½ teaspoon salt, ½ cup water, and more.

Yes, Cabbage Rolls kaldolmar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls kaldolmar

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