Morels And Broad Beans

1. 1

   1. Remove fava beans from pods (don't peel favas) and rinse under cold running water. Meanwhile, bring a medium pot of salted water to a boil over high heat.

2. 2

   2. Add favas to boiling water and cook, stirring occasionally, until just soft, 5-8 minutes. Drain and set aside.

3. 3

   3. Heat oil in a large cast-iron or other heavy skillet over medium-low heat. Add morels and gently cook, stirring occasionally, until soft, 3-4 minutes. Stir in creme fraiche, then stir in favas, season to taste with salt, and cook until favas are heated through, 1-2 minutes.

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