Morel Gratin

1. 1

   Preheat the broiler.

2. 2

   Melt the butter in a medium-size cast-iron skillet over medium-low heat.

3. 3

   Add the shallots and cook until soft, about 3 minutes.

4. 4

   Add the morels and salt and cook, stirring occasionally, for 10 minutes.

5. 5

   Stir in the cream and Cognac and simmer for 5 minutes longer.

6. 6

   Sprinkle with the Parmesan cheese and place under the broiler until browned.

7. 7

   Divide among 4 plates and serve immediately.

No additional tips available.