Tropical Brittle

1. 1

   Coat a large non stick baking sheet with nonstick spray.

2. 2

   Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.

3. 3

   Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.

4. 4

   Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.

5. 5

   Set aside.

6. 6

   Quickly stir in baking soda,vanilla and coconut.

7. 7

   Spread mixture evenly onto baking sheet with a greased offset wooden spoon.

8. 8

   After brittle has completely cooled.

9. 9

   Loosen and break into medium large pieces.

10. 10

    Store in airtight container for 2 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.