How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pizza Dough?

You need 7 ingredients. The key ingredients include: 2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J), 1 (1/4 ounce) envelope yeast, 2 teaspoons xanthan gum, 1 teaspoon sugar, and more.

Is Gluten Free Pizza Dough suitable as general?

Yes, Gluten Free Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Pizza Dough Recipe

Name: Gluten Free Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J); 1 (1/4 ounce) envelope yeast; 2 teaspoons xanthan gum; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons oil; 1 1/2 cups hot water

Gluten Free Pizza Dough – a delicious recipe with flour, yeast, xanthan gum, sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
1 (1/4 ounce) envelope yeast
2 teaspoons xanthan gum
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons oil
1 1/2 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Gluten Free Pizza Dough

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