More Than Vegetables Cornbread Recipe

Name: More Than Vegetables Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola or other vegetable oil, plus oil for greasing pan; 1/2 cup sliced roasted fresh mild chilies, poblanos or anaheims (use canned if fresh are unavailable); 1/2 cup parched cornmeal (see note); 1/2 cup commercial cornmeal; 1 cup unbleached all-purpose wheat flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1 egg; 3/4 cup skim milk; 2 small hot serrano chilies, seeded and chopped

Servings: persons

⅓ cup canola or other vegetable oil, plus oil for greasing pan
1/2 cup sliced roasted fresh mild chilies, poblanos or anaheims (use canned if fresh are unavailable)
1/2 cup parched cornmeal (see note)
1/2 cup commercial cornmeal
1 cup unbleached all-purpose wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
1 egg
3/4 cup skim milk
2 small hot serrano chilies, seeded and chopped

1
Preheat oven to 425 degrees.
2
Grease a 9-inch-square baking pan.
3
If using fresh mild chilies, peel by roasting over gas flame or under broiler until skin is blackened.
4
Rub off skin.
5
Discard seeds and white membrane and slice peppers in strips.
6
Mix dry ingredients, stirring to incorporate baking powder throughout.
7
Mix egg, oil and milk, and stir into dry ingredients.
8
Add chopped hot chilies and mild chili strips, mixing lightly but thoroughly.
9
Turn into prepared pan and bake 25 to 30 minutes, or until top starts to brown and sides pull away from pan.
10
Remove and serve immediately, cut into squares.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup canola or other vegetable oil, plus oil for greasing pan, 1/2 cup sliced roasted fresh mild chilies, poblanos or anaheims (use canned if fresh are unavailable), 1/2 cup parched cornmeal (see note), 1/2 cup commercial cornmeal, and more.

Yes, More Than Vegetables Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

More Than Vegetables Cornbread

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