More(Serves 15 To 20 People)

Name: More(Serves 15 To 20 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. ground beef; 1/2 lb. pork sausage; 3/4 c. chopped onions; 1 qt. tomatoes; 1/4 c. tomato paste; 1/4 c. Spanish tomato sauce; 1 c. chopped mushrooms; 1 tsp. salt; 1 tsp. Accent; 1/4 tsp. pepper; 2 Tbsp. dried parsley; 2 tsp. celery seed; 1/4 tsp. oregano; 1 lb. Cheddar cheese, grated (topping for casserole); 3/4 lb. noodles, cooked and drained

Eats Now Editorial Team · 1962 kcal · Meat & Poultry

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More(Serves 15 To 20 People) – a delicious recipe with ground beef, pork sausage, onions, tomatoes, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. ground beef
1/2 lb. pork sausage
3/4 c. chopped onions
1 qt. tomatoes
1/4 c. tomato paste
1/4 c. Spanish tomato sauce
1 c. chopped mushrooms
1 tsp. salt
1 tsp. Accent
1/4 tsp. pepper
2 Tbsp. dried parsley
2 tsp. celery seed
1/4 tsp. oregano
1 lb. Cheddar cheese, grated (topping for casserole)
3/4 lb. noodles, cooked and drained

1
Cook in large frying pan, beef, sausage and onions.
2
When browned, add all remaining ingredients, except noodles and cheese, and cook for 15 minutes.
3
Stir in the cooked and drained noodles.

1962

kcal

Calories

127

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lb. ground beef, 1/2 lb. pork sausage, 3/4 c. chopped onions, 1 qt. tomatoes, and more.

Yes, More(Serves 15 To 20 People) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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