"More, More!!" Apricot Jigglers

1. 1

   In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.

2. 2

   Add the cream cheese and yogurt and process for 10 seconds.

3. 3

   Add the fruits and blend until thoroughly pureed.

4. 4

   (Be careful not to over blend or the mixture may become foamy.)

5. 5

   Spray an 8-inch square baking pan with nonstick spray.

6. 6

   Pour gelatin mixture into pan and chill until firm.

7. 7

   Once chilled, cut into squares or creative shapes using cookie cutters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.